Catering Menu

Each Tray Includes Large Miso Soup & Extra Large House Salad

(*Sub Berry Rice $10)

MAKI TRAY

$70

Serves up to six, order anytime over the phone

- California - Salmon Avocado - Philly - Spicy Tuna - Manhattan - Spicy Salmon - Tuna Avocado - Avocado Roll

MAKI DELUXE TRAY

$95

Serves up to six, order anytime over the phone

- Godzilla - Alaska - Rainbow - Spicy Tuna - Dragon - Negi Hamachi - California - Sake Maki

NIGIRI TRAY (36 pcs)

$130

Serves up to six, 2-hr advance notice

- 6 pieces of Maguro (Tuna) & Sake (Salmon)

and 3 pieces of Hamachi (Yellowtail), Escolar (Super White Tuna), Albacore (White Tuna), Suzuki (Seabass), Ebi (Cooked Shrimp),

Kanikama (Crab Stick), Tako (Octopus), and Tamago (Egg Omelet)

SASHIMI TRAY (40 pcs)

$150

Serves up to six, 2-hr advance notice

- served with sushi rice

- 4 pieces of Maguro (Tuna), Sake (Salmon), Hamachi (Yellowtail), Escolar (Super White Tuna), Albacore (White Tuna), Suzuki (Seabass), Ebi (Cooked Shrimp), Kanikama (Crab Stick), Tako (Octopus), and Unagi (Marinated Eel)

Please inform the restaurant of any food allergies before ordering. Menu subject to change without notice. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, especially to the elderly, young children under four years of age, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Sesame seeds used in all rolls unless upon request.